How many pounds of mashed potatoes do I need for 100 people?

If you're cooking for 20 people, that means 15 pounds of potatoes. For 100 people, you'd need 75 pounds of potatoes.

Simply so, how many pounds of mashed potatoes do I need for 50 people?

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FOOD	SERVE 25	SERVE 50
Peas (fresh)	12 pounds	25 pounds
Potatoes	9 pounds	18 pounds
Potato salad	3 quarts	1–½ gallons
Salad dressing	3 cups	1–½ quarts

Also, how do you calculate mashed potatoes per person? The most common answer to this question is to allow 1/3 to 1/2 pound of raw potatoes per person. This translates to between 5 and 8 oz. of potatoes per person.

Besides, how many servings of mashed potatoes does 5 lbs make?

12 servings

How many potatoes is 30 servings?

There are about ten pretty decent sized potatoes in a 5# bag, and as a part of a meal, a whole potato is quite a bit. A pound should easily serve one adult and one kid, so 15 pounds ought to do it, with a couple more tossed in for good measure. I doubt if you have a cooking pot big enough for 15 pounds.

How many people will 10 pounds of potato salad feed?

First we should solve how many pounds of potato salad it takes to feed one person. In this case we know 3 pounds feeds 10 people. If we divide 3 pounds by 10 people we get 0.3 pounds of potato salad per person.

How much food do I need for a party of 50?

Appetizer Amounts for a Three Hour Party

Food	Up to 10 guests	40-50
Veggies	60 pieces	300 pieces
Chips	1 pound	4 pounds
Canapes	8 per person	400 per person
Punch	2 gallons	8 gallons

How many pounds of meat do you need per person?

When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

How many pounds of red potatoes do I need for 100 people?

A: 100, 1/2 cup servings of potatoes needs 25 pounds of potatoes. However, if the group has other choices for sides, I think you can get by with about 15-20 pounds minimum.

How much vegetables do I need to feed 50 people?

To use this food quantity chart:

Food Type	Approximate Amount for 50 Servings
Vegetables, served as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, green beans, mushrooms, spinach, zucchini; sliced, diced or whole,	Fresh 16-20 lbs Frozen Green beans, peas, corn, spinach, 10 lbs

How many pounds of pinto beans do I need to feed 50 people?

When you're feeding a crowd, consider using pinto beans as the foundation for a Tex-Mex style salad bar or as the main ingredient for a hearty soup. Each pound of dry pinto beans makes 12 half-cup servings after being cooked, so 8.33 pounds will be required to make 100 servings.

How much is a serving of mashed potatoes?

Mashed Potato Serving SizeThe USDA's National Nutrient Database assumes a portion size of 1 cup for mashed potatoes, which checks in at 210 grams or just under a 1/2 pound.

How many servings are in a gallon of coleslaw?

One gallon will give you about 25 - 30 side portions, one quart yields 6 -7 servings, one pint serves 3 – 4 and ½ pint serves 1 – 2.

How many servings is 10 pounds of mashed potatoes?

As a side dish, you should plan on 1/2 pound of potatoes per person. That means if you are planning on 10 people, use 5 pounds of potatoes. 4 people, use 2 pounds of potatoes.

What is the best potato for mashing?

Russets

How much is 2 lbs potatoes?

Generally, three medium russet potatoes or eight to 10 small new white potatoes equal one pound. One pound of russet potatoes equals approximately 3-1/2 cups chopped or 2 to 3 cups mashed.

How many pounds of potato salad do I need to feed 40 people?

To serve 40 people 4 ounces each of potato salad, one needs to make approximately 10 pounds of it. When planning food per person for a large gathering, the serving portion for each person should be one pound.

How many servings is a pound of green beans?

Starting from fresh, 2 1/2 to 3 servings per pound. Of course, I really like green beans- 25 pounds would be OK if you just need single servings.

Why are my mashed potatoes gluey?

Overworking the potatoes.When potatoes are mashed, starch is released. The more you work the potatoes, the more starch gets released. When too much starch gets released, the potatoes become gummy, gluey, and unappetizing. We also suggest using a ricer or food mill for fluffy, lump-free mashed potatoes.

Can you make mashed potatoes the day before Thanksgiving?

"Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed."

How do I make mashed potatoes from scratch?

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.

Can I peel potatoes the day before?

A: You can store peeled potatoes in water in the refrigerator for about 24 hours. Peeled potatoes left out by themselves at room temperature, on a refrigerator shelf or wrapped in foil or plastic wrap will still get dark overnight, so submerge them in a bowl of water, cover and refrigerate.

Do you cut potatoes before boiling for mashed potatoes?

Regardless of what you've chosen to do with the peel, your potatoes will cook more quickly if you cut them up into chunks before boiling. You can also leave the potatoes whole; this is best for when you are boiling a starchy potato that can become mushy during the cooking process.

How do you keep mashed potatoes warm?

How to Keep Mashed Potatoes Warm. When time is limited and mashed potatoes are a "must have" on the menu (which is always), keep the prepared potatoes warm by placing them in a heat-resistant bowl, covering, and setting it over a pot of simmering water. The potatoes should still be tasty 2 to 3 hours later.